Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml exclude_AU fizzy texture

fizzy texture

effortlessly freeing up valuable space in your kitchen

Some liquid separation may occur due to the jelly formulation

It is made with organic soy sauce

the tatami part has softer touch feeling due to a special weaving technique

Daitoku Usukuchi Shoyu Japanese Whole Soybean Light Soy Sauce 500ml exclude_AU fizzy textureThis shoyu is called Maru Daizu Usukuchi Shoyu or Whole Soybean light soy sauce made by Daitoku Shoyu. Usukuchi shoyu is a shoyu famous in the Kansai region in Japan. It is lighter in color and saltier than the more commonly known Koikuchi shoyu. In this usukuchi shoyu, Daitoku uses whole soybeans that have been locally cultivated in Western Japan, which are 100% rare soybeans, in which less than 3% of all shoyu produced in Japan contains! You can be